Monkfish

Deep-sea delicacy monkfish, hailed as the 'foie gras of the ocean.' Large, plump head with firm, snow-white, springy flesh. Rich in collagen and premium protein; the liver is velvety and the meat is naturally sweet. Perfect for braised fish head, salt-and-pepper slices, or nourishing soups. A flawless fusion of high-end Japanese cuisine ingredients and nourishing home cooking.